All Orders placed require 7 Days Notice!
Afghan Biscuits
AU$20.00
or four payments of AU$5.00 each withView details
In stock
Product Details
Afghans, are a delightful and beloved treat originating from New Zealand. These delectable biscuits are a perfect combination of rich chocolate, crunchy cornflakes and a touch of sweetness from the addition of icing sugar.
The base of New Zealand Afghan Biscuits is made with a simple mixture of butter, sugar, flour, cocoa powder, and a hint of vanilla extract. Once the dough is mixed, it is formed into small, round shapes and gently pressed to create a slightly flattened biscuit.
These ingredients lend a unique texture and a delightful crunch to each bite. The biscuits are then baked to perfection, resulting in a crispy crunchy treat.
To add an extra touch of sweetness and visual appeal, New Zealand Afghan Biscuits are traditionally topped with a generous dollop of smooth chocolate icing and walnuts. This icing, made from a mixture of cocoa powder, butter, and icing sugar, adds a luscious and velvety layer to the biscuit.
The combination of chocolate, crunch, and sweetness makes New Zealand Afghan Biscuits a truly delightful treat for any occasion. Whether enjoyed with a cup of tea or coffee, as a lunchbox snack, or as a delicious dessert, these biscuits are sure to please any sweet tooth.
With their unique flavor and texture, New Zealand Afghan Biscuits have become a beloved classic in New Zealand's culinary tradition. Their simple yet indulgent taste makes them a true crowd-pleaser, and their charm lies in their ability to bring joy and comfort with every bite.
The base of New Zealand Afghan Biscuits is made with a simple mixture of butter, sugar, flour, cocoa powder, and a hint of vanilla extract. Once the dough is mixed, it is formed into small, round shapes and gently pressed to create a slightly flattened biscuit.
These ingredients lend a unique texture and a delightful crunch to each bite. The biscuits are then baked to perfection, resulting in a crispy crunchy treat.
To add an extra touch of sweetness and visual appeal, New Zealand Afghan Biscuits are traditionally topped with a generous dollop of smooth chocolate icing and walnuts. This icing, made from a mixture of cocoa powder, butter, and icing sugar, adds a luscious and velvety layer to the biscuit.
The combination of chocolate, crunch, and sweetness makes New Zealand Afghan Biscuits a truly delightful treat for any occasion. Whether enjoyed with a cup of tea or coffee, as a lunchbox snack, or as a delicious dessert, these biscuits are sure to please any sweet tooth.
With their unique flavor and texture, New Zealand Afghan Biscuits have become a beloved classic in New Zealand's culinary tradition. Their simple yet indulgent taste makes them a true crowd-pleaser, and their charm lies in their ability to bring joy and comfort with every bite.
Display prices in:AUD
