Chocolate Eclairs

Savour the exquisite taste of New Zealand with our Chocolate Éclairs, a delightful treat that brings the classic French pastry to life with a Kiwi twist. Crafted by the culinary experts at The Rewena Bread House, each éclair is a masterpiece of flavour and texture, promising an indulgent experience that will leave you longing for more.

Our éclairs start with a golden, airy choux pastry, meticulously baked to achieve that perfect, delicate crispness on the outside, while remaining beautifully soft and light on the inside. This creates the ideal foundation for the lavish filling of fresh, locally sourced whipped cream, its richness and smoothness contrasting exquisitely with the pastry's light texture.

The crowning glory of our Chocolate Éclairs is the luscious chocolate icing, a silky blend of the finest cocoa and sweeteners, spread generously on top. This not only adds a decadent layer of flavour but also an elegant finish that makes each éclair a work of art.

At The Rewena Bread House, we're passionate about bringing the flavours of New Zealand to your table, using traditional techniques and the best ingredients to ensure every bite is as authentic as it is delicious. Our Chocolate Éclairs are no exception, embodying the spirit of Kiwi innovation and culinary excellence.

Perfect for any occasion, from high tea to a sumptuous dessert after dinner, our Chocolate Éclairs are a versatile choice that's bound to impress. Experience the best of New Zealand's patisserie with The Rewena Bread House, and treat yourself to the luxurious combination of light pastry, creamy filling, and rich chocolate that makes our éclairs truly unforgettable.