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Fry Bread
AU$15.00
or four payments of AU$3.75 each withView details
In stock
Product Details
New Zealand fry bread is a traditional and popular bread in New Zealand cuisine. It is a simple yet delicious bread that is fried until golden brown, resulting in a crispy exterior and a soft, fluffy interior.
The base of New Zealand fry bread is made from a fermented dough, typically using a starter called "rewena" or "bug," which is made from potatoes or kumara (sweet potatoes), water, and flour. This gives the bread a unique tangy flavor and a slightly sour taste.
The dough is then shaped into rounds or oval shapes and fried in hot oil until it puffs up and turns golden brown. The frying process creates a delightful contrast between the crispy outer layer and the tender, pillowy inside, making it a joy to bite into.
Fry bread can be enjoyed in various ways. It is commonly served as a side dish alongside stews, soups, or curries, where it can be used to soak up the flavorful sauces. It can also be enjoyed on its own, topped with butter, jam, or honey for a sweet treat. Some people even use fry bread as a base for sandwiches or burgers, adding a unique twist to their meals.
What makes our fry bread truly special is its cultural significance. It is a staple in Māori cuisine and is often prepared and shared during gatherings, celebrations, and cultural events. The traditional process of making the dough and the communal act of cooking and eating the bread brings people together, fostering a sense of community and connection.
Overall, fry bread is a delicious and versatile bread that showcases the unique flavors and traditions of New Zealand's indigenous culture. Whether enjoyed as a side dish or a snack, it is a delightful culinary experience that is worth exploring.
The base of New Zealand fry bread is made from a fermented dough, typically using a starter called "rewena" or "bug," which is made from potatoes or kumara (sweet potatoes), water, and flour. This gives the bread a unique tangy flavor and a slightly sour taste.
The dough is then shaped into rounds or oval shapes and fried in hot oil until it puffs up and turns golden brown. The frying process creates a delightful contrast between the crispy outer layer and the tender, pillowy inside, making it a joy to bite into.
Fry bread can be enjoyed in various ways. It is commonly served as a side dish alongside stews, soups, or curries, where it can be used to soak up the flavorful sauces. It can also be enjoyed on its own, topped with butter, jam, or honey for a sweet treat. Some people even use fry bread as a base for sandwiches or burgers, adding a unique twist to their meals.
What makes our fry bread truly special is its cultural significance. It is a staple in Māori cuisine and is often prepared and shared during gatherings, celebrations, and cultural events. The traditional process of making the dough and the communal act of cooking and eating the bread brings people together, fostering a sense of community and connection.
Overall, fry bread is a delicious and versatile bread that showcases the unique flavors and traditions of New Zealand's indigenous culture. Whether enjoyed as a side dish or a snack, it is a delightful culinary experience that is worth exploring.
Sold in packs of 12.
Display prices in:AUD
